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Writer's pictureHuvenaa Mogana Kumar

Kannaas Banana Leaf Bamboo Briyani,Ipoh,Perak



"Fragrant Chicken Biryani cooked inside a bamboo which taste so amazing and it is super easy to make. Layer of rice and chicken masala steamed together inside a piece of bamboo which creates this masterpiece."


“Rice and meat (either chicken or mutton) are marinated in light spices and packed into a tube of bamboo to lend the biryani a steamy makeover. What you get is a really aromatic biryani which leaves an enduring taste on your taste buds.” Traditionally, tribal bamboo biryani is prepared oil-free with raw chicken marinated in local spices and herbs and stacked with rice in alternate layers within the hollow tube of a freshly cut bamboo stem

The opening is sealed with leaves to prevent the steam from escaping and the sealed stalk is then cooked over natural fire till its outer layer is charred black. The trapped steam within the natural-made pressure chamber cooks the food inside...If you are a spice foodie..You must try this food and it is halal(vegan) toooo.....

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